Description
Ingredients: Bèchamel (water, butter (MILK), WHEAT flour, sunflower oil, salt, broth (CELERY), aromas), EGG pasta (durum WHEAT semolina, 25% EGG), mixed mushrooms in variable proportion 23%( champignon, Boletus luteus, Pleurotus ostreatus, Pholiota nameko, Lentinus, edodes, Boletus edulis and related group, Boletus badius), powder cheese (MILK), extra virgin olive oil, salt, aromatic herbs, spices, aromas. Allergens: contains Gluten.
Produced in a factory that uses: fish, soy, gluten, milk, sulfites, eggs,
celery and nuts
