Cooking the Delicious Italian Pasta
1 WATER
To cook pasta correctly it is required a liter of water every 100 grams of pasta
2 SALT
The correct proportions are: 100 grams of pasta, 10 grams of salt and a liter of water
3 COOKING
Following the personal taste, try the pasta, possibly following the cooking time stated on each pasta packaging for each shape. It is not necessary to stop the cooking process with cold water as the sudden change in temperature would spoil the product.
4 STRAIN
Remove water by shaking the colander and add the condiments immediately after pouring the pasta into a heated tureen.
5 SERVE
Pasta is at its best when it is eaten still “steaming”.